• 1 bag NM Red Chili Pod or Powder Mix
  • 1 medium onion-finely chopped
  • 2 tablespoons of cooking oil
  • 2-3 lbs of Pork (Pork neck bones optional)
  • 1 teaspoon of dried
    oregano 1 bag (2 lbs) or 105oz canned hominy

Boil Hominy (Follow instructions on bag or can) Fry meat in
separate pan until browned.  Add onion, sauté until soft.  Add meat
mix to Hominy.  Add oregano and NM Red Chili Mix (as much as
Ready to Serve, 8-10 servings